All ingredients used in the shori high growth are carefully selected in accordance with dietary studies and JPD technology. High quality fish and plant protein included in Shori results in high digestibility, this is a high protein low ash food, where the ash is digested slowly due to the high quality fish meal.
A combination of astaxathin and vitamin C help to maintain the bold red and bright white colouring of the fish, resulting in a perfectly shiny body.
Shori is specially formulated with probiotics which help to reduce waste in the water and regulate the function of the intestine.
The pellets hold their shape well and as a result help to maintain a high water quality.
Astaxanthin 16.0 mg/kg
D3: 2,800 IU/kg
C (stable): 300mg/kg