A combination of astaxathin and vitamin C help to maintain the bold red and bright white colouring of the fish, resulting in a perfectly shiny body.

Shori is specially formulated with probiotics which help to reduce waste in the water and regulate the function of the intestine.

The pellets hold their shape well and as a result help to maintain a high water quality.

Analysis

Protein 45.0%

Fat 8.0%

Fiber 2.5%

Ash 8.5%

Phosphate 1.0%

Calcium 1.5%

Sodium 0.4%

Astaxanthin 16.0 mg/kg

Vitamins:

A: 23,000IU/kg
D3: 2,800 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

The post 10Kg Shori – High Growth (M) first appeared on Cyprus Koi | Japanese Koi for sale in Cyprus.

Saki Hikari Growth food promotes well balanced form and superior growth, accelerates digestive activity while improving nutrient absorption and assililation. Saki Hikari Growth Koi food is most effective when used as a daily diet, intermittent use will not allow the beneficial bacteria to flourish and remain active in the intestinal tract of your Koi. Saki Hikari Growth will provide maximum results when your water temperatures are above 20C (68F).

• Heightened growth rates due to the perfect nutritional balance.
• No fat-deposit buildup with long term use.
• A protein rich, carbohydrate complete nutritional package
• For jumbo koi that look their best.
• Contains a source of live (viable) naturally occuring microorganisms.
• Use in water temperatures above 68°F.

Saki Hikari Growth Koi Food Typical Analysis:

Protein 40%, Oil 11%, Fibre 2%, Ash 17%.

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Hikari WheatGerm Koi food is easily digested with very little solid waste produced meaning cleaner water compared to the cloudiness that can occur with some cheap wheatgerm foods.

Hikari Wheatgerm koi Food is an excellent daily diet for Koi and other Pond Fish for use when water temperatures are cooler or improved digestion is desired. Hikari Wheatgerm Koi Food is made from carefully selected high quality ingredients. Hikari Wheatgerm Koi Food promotes improved fertility, body luster, abrasion healing and resistance to stress and stress related disease.

Best of all the Hikari Wheatgerm floating pellets won’t cloud your water. Hikari Wheatgerm is your first choice for superior growth and digestion in colder or variable temperatures.

Hikari Wheatgerm Typical Analysis:

Protein 32%, Oil 4%, Fibre 4%, Ash 12%

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Saki Hikari Colour Enhancing Food has exacting amounts of spirulina to promote vivid colouration. Saki Hikari Colour Enhancing Food has naturally high levels of Zeaxanthin, improves the Hiban (red areas) of the Koi. Saki Hikari Colour Enhancing Food is most effective when used as a daily diet, Intermittent use will not allow the beneficial bacteria to flourish and remain active in the intestinal tract. Saki Hikari Colour Enhancing Food provides maximum results when your water temperatures are above 18C (64F).

Saki Hikari Colour Enhancing Typical Analysis:
Protein 40%, Crude Fat 6%, Oil 8.3%, Fibre 1%, Ash 15%

• Exacting amounts of specially selected colour enhancing ingredients promote vivid coloration.
• Highly digestible and easily assimilated
• No negative impact to the Shiroji.
• Contains a source of live (viable) naturally occurring microorganisms.
• Use in water temperatures above 68°F

The post 2KG Saki-Hikari Colour (M) first appeared on Cyprus Koi | Japanese Koi for sale in Cyprus.

Saki Hikari Growth food promotes well balanced form and superior growth, accelerates digestive activity while improving nutrient absorption and assililation. Saki Hikari Growth Koi food is most effective when used as a daily diet, intermittent use will not allow the beneficial bacteria to flourish and remain active in the intestinal tract of your Koi. Saki Hikari Growth will provide maximum results when your water temperatures are above 20C (68F).

• Heightened growth rates due to the perfect nutritional balance.
• No fat-deposit buildup with long term use.
• A protein rich, carbohydrate complete nutritional package
• For jumbo koi that look their best.
• Contains a source of live (viable) naturally occuring microorganisms.
• Use in water temperatures above 68°F.

Saki Hikari Growth Koi Food Typical Analysis:

Protein 40%, Oil 11%, Fibre 2%, Ash 17%.

The post 2Kg SAKI-HIKARI HI-GROWTH (M) first appeared on Cyprus Koi | Japanese Koi for sale in Cyprus.

Color Enhance
Astaxanthin makes red redder and vitamin C makes white whiter. These ingredients make a shiny beautiful body. This food is formulated with the proper quantity astaxanthin.

High Digestibility
This food is formulated with high quality ingredients which make a good digestibility for Koi. Furthermore good digestibility is good for intestine and palatability is very high.

Health Food
Stress is one of the cause of the disease. This food is enriched with stable “Vitamin C” which reduces stress. This food protects Koi from a pathogen by an effect of “Seaweed Powder” and “Vitamin C”.

Because this pellet keeps shape for long time in the water, this food doesn’t deprave the water quality.

Analysis

Protein: 34%

Fat: 7%

Fiber: 2.2%

Ash: Max: 5.3%

Phosphate: 0.7%

Calcium: 0.7%

Sodium: 0.2%

Astaxanthin: 8.0mg/kg

Vitamins

A: 23,000IU/kg
D3: 1,000 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

The post 5Kg Yamato – Colour (M) first appeared on Cyprus Koi | Japanese Koi for sale in Cyprus.

A combination of astaxathin and vitamin C help to maintain the bold red and bright white colouring of the fish, resulting in a perfectly shiny body.

Shori is specially formulated with probiotics which help to reduce waste in the water and regulate the function of the intestine.

The pellets hold their shape well and as a result help to maintain a high water quality.

Analysis

Protein 45.0%

Fat 8.0%

Fiber 2.5%

Ash 8.5%

Phosphate 1.0%

Calcium 1.5%

Sodium 0.4%

Astaxanthin 16.0 mg/kg

Vitamins:

A: 23,000IU/kg
D3: 2,800 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

The post 5Kg Shori – High Growth (M) first appeared on Cyprus Koi | Japanese Koi for sale in Cyprus.