Saki Hikari Colour Enhancing Food has exacting amounts of spirulina to promote vivid colouration. Saki Hikari Colour Enhancing Food has naturally high levels of Zeaxanthin, improves the Hiban (red areas) of the Koi. Saki Hikari Colour Enhancing Food is most effective when used as a daily diet, Intermittent use will not allow the beneficial bacteria to flourish and remain active in the intestinal tract. Saki Hikari Colour Enhancing Food provides maximum results when your water temperatures are above 18C (64F).

Saki Hikari Colour Enhancing Typical Analysis:
Protein 40%, Crude Fat 6%, Oil 8.3%, Fibre 1%, Ash 15%

• Exacting amounts of specially selected colour enhancing ingredients promote vivid coloration.
• Highly digestible and easily assimilated
• No negative impact to the Shiroji.
• Contains a source of live (viable) naturally occurring microorganisms.
• Use in water temperatures above 68°F

The post 2KG Saki-Hikari Colour (M) first appeared on Cyprus Koi | Japanese Koi for sale in Cyprus.

Saki Hikari Colour Enhancing Food has exacting amounts of spirulina to promote vivid colouration. Saki Hikari Colour Enhancing Food has naturally high levels of Zeaxanthin, improves the Hiban (red areas) of the Koi. Saki Hikari Colour Enhancing Food is most effective when used as a daily diet, Intermittent use will not allow the beneficial bacteria to flourish and remain active in the intestinal tract. Saki Hikari Colour Enhancing Food provides maximum results when your water temperatures are above 18C (64F).

Saki Hikari Colour Enhancing Typical Analysis:
Protein 40%, Crude Fat 6%, Oil 8.3%, Fibre 1%, Ash 15%

• Exacting amounts of specially selected colour enhancing ingredients promote vivid coloration.
• Highly digestible and easily assimilated
• No negative impact to the Shiroji.
• Contains a source of live (viable) naturally occurring microorganisms.
• Use in water temperatures above 68°F

The post 2KG Saki-Hikari Colour Enhancing (S) first appeared on Cyprus Koi | Japanese Koi for sale in Cyprus.