Color Enhance
Astaxanthin makes red redder and vitamin C makes white whiter. These ingredients make a shiny beautiful body. This food is formulated with the proper quantity astaxanthin.

High Digestibility
This food is formulated with high quality ingredients which make a good digestibility for Koi. Furthermore good digestibility is good for intestine and palatability is very high.

Health Food
Stress is one of the cause of the disease. This food is enriched with stable “Vitamin C” which reduces stress. This food protects Koi from a pathogen by an effect of “Seaweed Powder” and “Vitamin C”.

Because this pellet keeps shape for long time in the water, this food doesn’t deprave the water quality.

Analysis

Protein: 34%

Fat: 7%

Fiber: 2.2%

Ash: Max: 5.3%

Phosphate: 0.7%

Calcium: 0.7%

Sodium: 0.2%

Astaxanthin: 8.0mg/kg

Vitamins

A: 23,000IU/kg
D3: 1,000 IU/kg
E: 200mg/kg
C (stable): 300mg/kg

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A high Spirulina content is necessary both for the health and colour formation of Koi, carp and other ornamental fish with coloured scales.

We have increased the rich range of natural carotenes which can be gleaned from pure Spirulina with additional pigment which allow the contrasting colours in the fish to become deeper and more intense.

Because of the natural origin of the pigments the colouring of the white scales is avoided.

Quality analysis:

Crude protein: 37.0%,crude fat: 6.0%, fibres: 2.0%, ash: 8.5%, vit A: 15000 IE/kg, vit D3: 2000 IE/kg, vit E: 200 mg/kg, vit C: 200 mg/kg.

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